Description
Meat With Ellu is a flavorful, traditional-style cut that includes meat with soft bone and bone marrow (ellu). This combination gives dishes an extra-rich taste, natural sweetness, and enhanced nutrition.
Features:
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Fresh meat with bone and marrow
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Makes curries thicker and more flavorful
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Rich in nutrients, protein, and natural fats
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Perfect for traditional Kerala preparations
Best For:
Nadan meat curry, stew, soup, bone-marrow gravy, and slow-cooked dishes.
A wholesome choice for those who enjoy deep, authentic flavors in every bite.
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