Description
Pothu Ellu is a premium beef cut that includes bone, soft cartilage, and rich bone marrow, perfect for creating deeply flavorful and nutrient-rich dishes. This traditional-style cut enhances the natural taste of beef and adds a thick, wholesome texture to your curries.
Features:
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Fresh beef with bone, cartilage & marrow
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Enhances flavor, aroma, and richness
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High in nutrients, minerals, and natural collagen
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Ideal for slow-cooking and traditional Kerala recipes
Best For:
Beef ellu curry, beef bone soup, nadan beef curry, pepper-style beef, and marrow-rich gravies.
Perfect for those who love authentic, homely, and deeply flavored pothu dishes.
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